There are 57 products.
Green anise, a spice used in Indian cooking.Sold in packs of 100g
Basil, herb widely used in Mediterranean cooking, to flavor vegetable dishes, pasta and soups.Sold in packs of 50g
Bay leaves, called tej patta in India, an essential spice in the Indian cuisine.Sold in packs of 20g
Caraway powder, called royal cumin in India, an important spice in Indian cooking.Sold in packs of 100g
Celery salt, an ingredient widely used in cuisine, especially for cocktails and beverages.Sold in packs of 100g
Red chilli powder hot, called Mirchi in India (Hindi). Strong color power.Sold in packs of 100g
Red whole chilli hot, called Mirchi in India (Hindi). Strong color power.Sold in packs of 100g
Chive leaves, aromatic herbs widely used in cooking, essential for flavoring soups, omelettes and salads.Sold in packs of 15g
Cinnamon sticks, used as a spice in the Indian cuisine, to flavour dishes and desserts. 6 to 8cm.Sold in pacls 100g
Spice blend Colombo. Spicy seasoning form Sri lanka, for exotic cuisine.Sold in packs of 100g
Coriander leaves, aromatic herbs spice widely used in cooking, essential for flavoring currys, grilings and salads.Sold in packs of 50g
Spice blend for the couscous. Spicy seasoning to flavor the broth and raise couscous.Sold in packs of 100g
Dehydrated onion, an ingredient very practical for cooking, ideal for flavoring all types of dish.Sold in packs of 100g
Dried dill leaves, aromatic herbs spice widely used in cooking, essential for flavoring fishes, cheeses and salads.Sold in packs of 50g
Widely used spice in cooking, fennel powder, a delicious flavor for dishes.Sold in packs of 100g
5 berries mix, a selection of peppers and spices widely used in exotic cooking. It is composed of black pepper, white pepper, green pepper, jamaïcan chilli and pink berries.Sold in packs of 50g
Dried ginger, an essential spice in Indian cooking for its great taste.Sold in packs of 100g
Green cardamom powder. Called Elaichi in India, cardamom is the queen of Indian spices.Sold in packs of 50g
Grilled onion, an ingredient very practical for cooking, ideal for flavoring all types of dish.Sold in packs of 100g
Cloves, medicinal and aromatic spice, essential in Indian cooking.Sold in packs of 50g
Ground fenugreek, called Methi in Indian, a spice, essential in Indian cooking.Sold in packs of 100g
Granulated garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.Sold in packs of 100g
Ground lemongrass, an aromatic spice widely used in asian cooking. Essential to flavour ice cream and pastries, as well as sauces, fish and rice.Sold in packs of 100g
Ground nutmeg, an aromatic spice, essential in Indian cooking.Sold in packs of 50g
Spice blend for the harira. Spicy seasoning to prepare soups.Sold in packs of 100g
Hibiscus or Bissap or Karcadé, cut flowers with a tangy taste. The hibiscus flower is used in sauces, jams or jellies and in infusions (cold and sweet drink). Hibiscus also goes well with red fruits.Sold in packs of 50g
Whole green peppercorns, the most popular spice, famous in India.Sold in packs of 50g
Spices and herbs blend for Indian cuisine. Spicy seasoning to flavor the Indian dishes.Sold in packs of 100g
Whole jamaican pepper, a very popular spice, famous in exotic cooking.Sold in packs of 100g
Spices and herbs blend for the Kebab. Spicy seasoning to flavor the kebab dish.Sold in packs of 100g
[BBE 31/03/24] Spice blend for the keufta dish. Spicy seasoning to flavor Keufta oriental dish.Sold in packs of 100g
Whole long peppercorns, the most popular spice, famous in India.Sold in packs of 50g
Marjoram leaves, aromatic herbs spice widely used in cooking, essential for flavoring salads and sauces, meat or vegetable dishes.Sold in packs of 20g
Spice blend for exotic dishes Massalé. Spicy seasoning to flavor the tajine dish.Sold in packs of 100g
[BBE 30/11/24] Jaifal, a spice often used in Indian cuisine, nutmeg.Sold in packs of 50g
[BBE 31/03/24] Spices and herbs blend for oriental cuisine. Spicy seasoning to flavor the oriental dishes.Sold in packs of 100g
Dehydrated parsley leaves, aromatic herb widely used in French cuisine, brings color and flavor to sauces, salads and perfumes all dishes by replacing fresh parsley.Sold in packs of 50g
Spice blend Raz El Hanout yellow. Spicy seasoning to accompany the semolina couscous in oriental cuisine.Sold in packs of 100g
Rose flowers and buds, an ingredient widely used in eastern cuisine. In India, roses are used to flavor sweet dishes like Kulfi, Halwa or Kheer.Sold in packs of 50g
Aromatic herbal rosemary, often used for cooking, flavor broths, short broths, soups and casseroles.Sold in packs of 50g
Threads of saffron, a spice popular in Indian recipes for its qualities of fragrance and coloration.Sold in packs of 2g
Sage leaves, aromatic herbs widely used in cooking, essential for flavoring meat dishes or vegetable dishes.Sold in packs of 50g
Spices blend for salad. Mildly spicy seasoning to flavor the salads.Sold in packs of 100g
Shallot in strips, an ingredient very practical for cooking, ideal for flavoring all types of dish.Sold in packs of 100g
Sichuan pepper or zanthoxylum piperitum berries, a spice also called Fagara. Berries or pepper very popular in oriental cuisine, to flavor desserts as well as fish dishes.Sold in packs of 50g
Sliced garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.Sold in packs of 100g
Ground sumac, an ingredient widely used in oriental cuisine. Sumac powder, lemony spice, salty flavor..Sold in packs of 100g
Spice blend for the Taboulé. Spicy seasoning to flavor the taboulé dish.Sold in packs of 100g