Indian cooking: my selection of accessories and products needed to make a good Indian cuisine, dishes and utensils from India, Indian spices, Indian food and Indian crockery for your kitchen
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Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.Sold in pot of 2.3kg
Mixed pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 1kg
Indian pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.Sold in pot of 2.3kg
[BBE 31/05/25] Indian onion pickle or Achar, to associate with Indian starters and dishes. Condiment made from pieces of onions in oil with spices and chilli.Sold in pot of 300g
Indian chilli pickles or Achaar, a very hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian garlic pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Pistachio Kernels, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.Sod in packs of 1kg
Pomegranate seeds called Anardana in India (Hindi), used as a spice in Indian cooking.Sold in packs of 100g
Poppy seeds, a usefull spice in Indian cooking.Sold in packs of 100g
Fine porcelain Chinese teapot, Flower of Life pattern, white and gold colors. A pretty saucer, a 2 in 1 cup and teapot with an elegant design. Ideal service for tea and herbal teas in bags, and makes a beautiful effect at the table!
Called Phool makhana in India, puffed lotus seeds, used mainly as snacks or for desserts in Indian cuisine.Sold in packs of 50g
Called Mumra or Mamra in India (Hindi), puffed rice widely used in Indian cooking.Sold in packs of 400g
Indian spices blend, Rajmah masala, to cook delicious Indian red kidney beans dishes.Sold in packs of 100g
[BBE 31/05/25] Rasam masala powder, Indian spices blend, ready to cook a Rasam or a south Indian lentils curry.Sold in packs of 100g
[BBE 30/04/25] Raw almonds, an ingredient widely used and appreciated in Indian cooking. Plain almonds.Sod in packs of 100g
Spice blend Raz El Hanout yellow. Spicy seasoning to accompany the semolina couscous in oriental cuisine.Sold in packs of 100g
Red chillies extra hot, called Mirchi in India (Hindi).Sold in packs of 60g
Indian red chori, known as azuki beans or red cow peas, they are used for delicious Indian recipes.Sold in packs of 500g
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet, very often used in Indian cooking.Sold in packs of 1kg
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.Sold in packs of 500g
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.Sold in packs of 1kg
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet. Ideal to prepare delicious indian daal recipies.Sold in packs of 2kg
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.Sold in packs of 2kg
Masoor daal or red lentils, Indian lentils which are essential in a vegetarian diet.Sold in packs of 5kg
Called Powa in India (Hindi), rice flakes widely used in Indian cooking, fast cooking.Sold in packs of 300g
Indian rice flour. Highly valued and used in Indian cooking. Gluten-free and high in protein. Sold in pack of 1kg
Grilled and salted corn. Traditional and delicious grilled corn kernels, perfect as a snack or appetizer.Sold in 150g packs
Roasted chick peas without husk, roasted daria or Chana dal in India, are used for delicious south Indian recipes. Good source of fibers and proteins.Sold in packs of 300g
Rosecoco beans, widely used in Asian cuisine, they enter into the composition of many delicious recipes. Good source of protein for vegetarians.Sold in packs of 1kg
Rose flowers and buds, an ingredient widely used in eastern cuisine. In India, roses are used to flavor sweet dishes like Kulfi, Halwa or Kheer.Sold in packs of 50g
Aromatic herbal rosemary, often used for cooking, flavor broths, short broths, soups and casseroles.Sold in packs of 50g
Threads of saffron, a spice popular in Indian recipes for its qualities of fragrance and coloration.Sold in packs of 2g
Sage leaves, aromatic herbs widely used in cooking, essential for flavoring meat dishes or vegetable dishes.Sold in packs of 50g
[BBE 30/06/25] Spices blend for salad. Mildly spicy seasoning to flavor the salads.Sold in packs of 100g
Indian spices blend, ready to cook a Sambar or a south Indian curry. Sambhar masala Indian spices blend.Sold in packs of 100g
Pure sesame seeds oil for cooking or for body and hair care.Sold in bottle of 250ml
Shallot in strips, an ingredient very practical for cooking, ideal for flavoring all types of dish.Sold in packs of 100g
Sichuan pepper or zanthoxylum piperitum berries, a spice also called Fagara. Berries or pepper very popular in oriental cuisine, to flavor desserts as well as fish dishes.Sold in packs of 50g
Indian spices blend Sindhi biryani masala, ready to cook Indian Biryani rice with meats.Sold in packs of 130g
Sliced garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.Sold in packs of 100g
Bhelpuri mix namkeens, a mild spicy blend of crunchy chick pea nuts, puffed rice, sun dried potato chips with dried chutney mix.Sold in packs of 200g
[BBE 30/06/25] FAR FAR Indian snack (Fryum or Bobby), colored stars, uncooked. Indian snacks made with wheat flour and corn starch, to enjoy as an aperitif or with a cup of chai, crispy and salty stars.Sold in packs of 200g
[BBE 30/06/25] FAR FAR Indian snack (Fryum or Bobby), colored sticks, uncooked. Indian snacks made with wheat flour and corn starch, to enjoy as an aperitif or with a cup of chai, crispy and salty sticks.Sold in packs of 200g
[BBE 30/06/25] FAR FAR Indian snack (Fryum or Bobby), colored tubes, uncooked. Indian snacks made with wheat flour and corn starch, to enjoy as an aperitif or with a cup of chai, crispy and salty tubes.Sold in packs of 200g
Indian mini samosas, ready to eat as apetizer. Indian triangular snacks stuffed with pulses, coconut and spices.Sold in packs of 400g
Indian murukku, ready to eat as apetizers. Crunchy Indian rice flour sticks.Sold in packs of 200g
Delicious soft Indian sweets, the Soan Papdi melts in your mouth. Traditional Indian cupcake.Sold in packs of 250g
Protein soya chunks, ideal for vegetarians, usually used in Indian cooking.Sold in packs of 250g