Indian All-in-one namkeen, indian snacks ready to eat, spicy blend of chickpeas flour noodles, split chickpeas and rice flakes.
Sold in packs of 200g

Indian namkeens Aloo bhujia, ready to be eaten, made with potato noodles and spices.
Sold in packs of 200g

Indian Balti mixture namkeen, indian snacks ready to eat, a crunchy and spicy savory mixture of chickpea noodles, garden peas and lentils.
Sold in packs of 280g

Barbeque chanachur Bombay mix namkeen, indian snacks ready to eat. Chanachur is a spicy blend of chickpeas flour noodles with rice flakes, peanuts, pulses and flattened rice.
Sold in packs of 300g

[BBE 21/04/25] Boondi namkeens, ready to be eaten or to prepare Indian recipes (boondi raita), salted fried chickpea flour puffs. Indian snacks.
Sold in packs of 200g

Boondi masala namkeen, ready to be eaten or to prepare Indian recipes (boondi raita), spicy fried chickpeas flour puffs. Traditional Indian snacks.
Sold in packs of 200g

Chana dal masala namkeens, ready to be eaten, with spicy fried split chickpeas.
Sold in packs of 200g

Indian Chanachur namkeen, indian snacks ready to eat, chickpeas flour and tepary bean flour noodles mixed with rice flakes, corn flakes and cashews.
Sold in packs of 200g

Chilli chatak lachha Indian namkeens, Indian snacks ready to be eaten, chilli flavour potato sticks.
Sold in packs of 200g

Indian Dal biji namkeen, indian snacks ready to eat, a spicy blend of crispy chickpeas flour noodles and lentils.
Sold in packs of 200g

Indian Gathiya namkeen, indian snacks ready to eat, savory chickpea flour noodles, perfect to accompany an Indian tea Chai.
Sold in packs of 200g

Gujrati mixture namkeens, ready to be eaten, made with chickpea and bean flours and spices.
Sold in packs of 200g

Kaju mixture namkeens, ready to be eaten, a spicy blend of split mung beans, cashews, rice flakes and potato sticks.
Sold in packs of 200g

Khatta meetha Indian namkeen, ready to be eaten, a sweet and spicy blend of chickpea flour noodles, rice flakes, green peas and peanuts, used in India as a snack.
Sold in packs of 200g

Long sev namkeens, ready to be eaten, with chickpea flour, noodles nicely flavoured with a spicy punch.
Sold in packs of 200g

Madrasi mixture namkeens, ready to be eaten, with chickpeas flour, noodles, peanuts, riceflakes and traditional spices.
Sold in packs of 180g

[DDM 21/04/25] Methi sev namkeens, ready to be eaten, with chickpea flour, noodles nicely flavoured with fenugrec leaves (methi) and spices. Traditional Indian snacks.
Sold in packs of 200g

Mint lachha Indian namkeens, Indian snacks ready to be eaten, mint flavour potato sticks.
Sold in packs of 200g

Indian Namkeens Panchrattan, the jewel of Indian snacks. Delicious savory treats. Sweet and spicy blend of potato sticks, rice flakes, nuts, raisins and dried curry leaves.
Sold in packs of 200g

[BBE 21/04/25] Indian namkeens plain bhujia, ready to be eaten, made with chickpea and bean flours and spices.
Sold in packs of 200g

Punjabi tadka namkeens, ready to be eaten, made with chickpea flour, beans and spices.
Sold in packs of 200g

Spicy Bombay mix namkeens, ready to be eaten, made of chickpea flour noodles, green peas, split chickpeas and peanuts, salty and very spicy.
Sold in packs of 200g

Indian jeera papad or papadum, made of lentils (Urad dal) with cumin seeds.
Sold in packs of 200g

Madras special Indian papad or poppadom, made of lentils (Urad dal), rice flour and coconut oil.
Sold in packs of 200g

Indian amla pickle or Achar, to associate with Indian starters and dishes. Condiment made from pieces of Indian amla berries in oil with spices and chilli.
Sold in pot of 300g

Indian green tamarind pickle or Achar, to associate with Indian starters and dishes. Condiment made from tamarind in oil with spices.

Sold in pot of 300g

Indian hot lime pickles or Achaar, a kind of spicy sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian Lime pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Gukrati methia mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes. Condiment made from pieces of mango and fenugreek, medium spicy.
Sold in pot of 500g

Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

[BBE 31/05/25] Indian onion pickle or Achar, to associate with Indian starters and dishes. Condiment made from pieces of onions in oil with spices and chilli.
Sold in pot of 300g

Indian chilli pickles or Achaar, a very hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian garlic pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Pomegranate seeds called Anardana in India (Hindi), used as a spice in Indian cooking.
Sold in packs of 100g

Called Phool makhana in India, puffed lotus seeds, used mainly as snacks or for desserts in Indian cuisine.
Sold in packs of 50g

Called Mumra or Mamra in India (Hindi), puffed rice widely used in Indian cooking.
Sold in packs of 400g

[BBE 30/04/25] Raw almonds, an ingredient widely used and appreciated in Indian cooking. Plain almonds.
Sod in packs of 100g

Masoor daal, or red split lentils, Indian lentils which are essential in a vegetarian diet, very often used in Indian cooking.
Sold in packs of 1kg

Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet, very often used in Indian cooking.
Sold in packs of 1kg

Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.
Sold in packs of 500g

Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.
Sold in packs of 1kg

Called Powa in India (Hindi), rice flakes widely used in Indian cooking, fast cooking.
Sold in packs of 300g

Indian rice flour. Highly valued and used in Indian cooking. Gluten-free and high in protein. 
Sold in pack of 1kg

Roasted chick peas without husk, roasted daria or Chana dal in India, are used for delicious south Indian recipes. Good source of fibers and proteins.
Sold in packs of 300g

Rosecoco beans, widely used in Asian cuisine, they enter into the composition of many delicious recipes. Good source of protein for vegetarians.
Sold in packs of 1kg

Pure sesame seeds oil for cooking or for body and hair care.
Sold in bottle of 250ml

Bhelpuri mix namkeens, a mild spicy blend of crunchy chick pea nuts, puffed rice, sun dried potato chips with dried chutney mix.
Sold in packs of 200g