Green anise, a spice used in Indian cooking.
Sold in packs of 100g

Basil, herb widely used in Mediterranean cooking, to flavor vegetable dishes, pasta and soups.
Sold in packs of 50g

Bay leaves, called tej patta in India, an essential spice in the Indian cuisine.
Sold in packs of 20g 

Caraway powder, called royal cumin in India, an important spice in Indian cooking.
Sold in packs of 100g

Celery salt, an ingredient widely used in cuisine, especially for cocktails and beverages.
Sold in packs of 100g

[BBE 31/05/24] Chervil leaves, aromatic herbs widely used in cooking, essential spice for flavoring salads and sauces, meat or vegetable dishes.
Sold in packs of 20g

Red chilli powder hot, called Mirchi in India (Hindi). Strong color power.
Sold in packs of 100g

Red chilli powder mild, called Mirchi in India (Hindi). Strong color power.
Sold in packs of 100g

Red whole chilli hot, called Mirchi in India (Hindi). Strong color power.
Sold in packs of 100g

Chive leaves, aromatic herbs widely used in cooking, essential for flavoring soups, omelettes and salads.
Sold in packs of 15g

Cinnamon sticks, used as a spice in the Indian cuisine, to flavour dishes and desserts. 6 to 8cm.
Sold in pacls 100g

Spice blend Colombo. Spicy seasoning form Sri lanka, for exotic cuisine.
Sold in packs of 100g

Coriander leaves, aromatic herbs spice widely used in cooking, essential for flavoring currys, grilings and salads.
Sold in packs of 50g

Spice blend for the couscous. Spicy seasoning to flavor the broth and raise couscous.
Sold in packs of 100g

Dehydrated onion, an ingredient very practical for cooking, ideal for flavoring all types of dish.
Sold in packs of 100g

Dehydrated pink berries, an ingredient widely used in exotic cooking, ideal for flavoring sauces for fish or meat and salads.
Sold in packs of 50g

Dried dill leaves, aromatic herbs spice widely used in cooking, essential for flavoring fishes, cheeses and salads.
Sold in packs of 50g

Widely used spice in cooking, fennel powder, a delicious flavor for dishes.
Sold in packs of 100g

[BBE 31/03/24] Fines herbes, a french mix of spices and aromatic herbals widely used in cooking.
Sold in packs of 20g

5 berries mix, a selection of peppers and spices widely used in exotic cooking. It is composed of black pepper, white pepper, green pepper, jamaïcan chilli and pink berries.
Sold in packs of 50g

Flax seeds, to use cooked or not cooked, to decorate salads, vegetables or breads.
Sold in packs of 100g

[BBE 31/03/24] Blend of four noble spices: Black Pepper, Nutmeg, Clove, Cinnamon. Seasoning very famous for preparing gourmet dishes.
Sold in packs of 100g

Dried ginger, an essential spice in Indian cooking for its great taste.
Sold in packs of 100g

Green cardamom powder. Called Elaichi in India, cardamom is the queen of Indian spices.
Sold in packs of 50g

Grilled onion, an ingredient very practical for cooking, ideal for flavoring all types of dish.
Sold in packs of 100g

Cloves, medicinal and aromatic spice, essential in Indian cooking.
Sold in packs of 50g

Ground fenugreek, called Methi in Indian, a spice, essential in Indian cooking.
Sold in packs of 100g

Granulated garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.
Sold in packs of 100g

Ground lemongrass, an aromatic spice widely used in asian cooking. Essential to flavour ice cream and pastries, as well as sauces, fish and rice.
Sold in packs of 100g

Ground nutmeg, an aromatic spice, essential in Indian cooking.
Sold in packs of 50g

Spice blend for the harira. Spicy seasoning to prepare soups.
Sold in packs of 100g

Herbes de Provence, a french mix of spices and aromatic herbals used in cooking.
Sold in packs of 50g

Hibiscus or Bissap or Karcadé, cut flowers with a tangy taste. The hibiscus flower is used in sauces, jams or jellies and in infusions (cold and sweet drink). Hibiscus also goes well with red fruits.
Sold in packs of 50g

Whole green peppercorns, the most popular spice, famous in India.
Sold in packs of 50g

Spices and herbs blend for Indian cuisine. Spicy seasoning to flavor the Indian dishes.
Sold in packs of 100g

Whole jamaican pepper, a very popular spice, famous in exotic cooking.
Sold in packs of 100g

Spices and herbs blend for the Kebab. Spicy seasoning to flavor the kebab dish.
Sold in packs of 100g

[BBE 31/03/24] Spice blend for the keufta dish. Spicy seasoning to flavor Keufta oriental dish.
Sold in packs of 100g

Whole long peppercorns, the most popular spice, famous in India.
Sold in packs of 50g

[BBE 31/07/23] Spice blend for the loubia. Spicy seasoning to flavor the loubia beans dish.
Sold in packs of 100g

Marjoram leaves, aromatic herbs spice widely used in cooking, essential for flavoring salads and sauces, meat or vegetable dishes.
Sold in packs of 20g

Spice blend for exotic dishes Massalé. Spicy seasoning to flavor the tajine dish.
Sold in packs of 100g

[BBE 30/11/24] Jaifal, a spice often used in Indian cuisine, nutmeg.
Sold in packs of 50g

[BBE 31/03/24] Spices and herbs blend for oriental cuisine. Spicy seasoning to flavor the oriental dishes.
Sold in packs of 100g

Dehydrated parsley leaves, aromatic herb widely used in French cuisine, brings color and flavor to sauces, salads and perfumes all dishes by replacing fresh parsley.
Sold in packs of 50g

Whole white peppercorns, the most popular spice, famous in India.
Sold in packs of 100g

Spice blend Raz El Hanout yellow. Spicy seasoning to accompany the semolina couscous in oriental cuisine.
Sold in packs of 100g

Rose flowers and buds, an ingredient widely used in eastern cuisine. In India, roses are used to flavor sweet dishes like Kulfi, Halwa or Kheer.
Sold in packs of 50g