There are 1220 products.
Widely used spice in India, called saunf (Hindi), fennel seeds, a delicious flavor for Indian dishes.Sold in packs of 100g
Indian green pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.Sold in packs of 1kg
Ground lemongrass, an aromatic spice widely used in asian cooking. Essential to flavour ice cream and pastries, as well as sauces, fish and rice.Sold in packs of 100g
Mild Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 400g
The famous Indian Kadhai, aesthetic and useful, often used in Indian restaurants. Individual stainless steel dish or service, finely hammered copper exterior, adorned with two small handles
Indian red chilli powder extra hot, called Mirchi in India (Hindi).Sold in packs of 100g
Methi in India or fenugreek seeds, an indian spice.Sold in packs of 100g
Ready to use, Indian Madras curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Indian clarified butter Ghee is essential in Indian cooking.Sold in packs of 500g
Chana dal, Indian lentils, Dal means lentils and Chana means chickpeas.Sold in packs of 1kg
Cloves, medicinal and aromatic spice, essential in Indian cooking.Sold in packs of 50g
Ground fenugreek, called Methi in Indian, a spice, essential in Indian cooking.Sold in packs of 100g
Green cardamom powder. Called Elaichi in India, cardamom is the queen of Indian spices.Sold in packs of 50g
Red chillies extra hot, called Mirchi in India (Hindi).Sold in packs of 60g
Brown mustard seeds, an historic and essential spice in Indian cooking.Sold in packs of 100g
Tandoori Masala spice mix, the Tandooris is a Indian oven Masala means spice.Sold in packs of 400g
Sticks of indian incense very good quality, handmade, oriental fragrances.Sold in box of about 15 sticks
Called Powa in India (Hindi), rice flakes widely used in Indian cooking, fast cooking.Sold in packs of 300g
Sticks of indian incense very good quality, Nag Champa fragrance.Sold in box of 12 sticks
Traditional tray in stainless steel with 4 sections. The Thali is an Indian plate traditionally used to serve meals in India
Minced garlic paste for Indian cooking. A paste often used in Indian recipes. Very convenient and fast.Sold in pot of 300g
Indian spices blend, Chutney podine masala, to cook delicious Indian mint chutney.Sold in packs of 100g
Coriander leaves, aromatic herbs spice widely used in cooking, essential for flavoring currys, grilings and salads.Sold in packs of 50g
Spice blend for exotic dishes Massalé. Spicy seasoning to flavor the tajine dish.Sold in packs of 100g
Indian masala flavor tea bags, to prepare a delicious masala chai or Indian tea, with milk.Sold in packs of 50 bags
[BBE 30/10/24] Indian jeera papad or papadum, made of lentils (Urad dal) with cumin seeds.Sold in packs of 200g
[BBE 30/11/24] Ready to use, Indian Vindaloo curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian curry paste to prepare the delicious Indian dish Korma.Sold in pot of 250ml
Garam masala powder, a spice mix, is the meaning in India. Garam means hot and masala means spices.Sold in packs of 400g
Ground sumac, an ingredient widely used in oriental cuisine. Sumac powder, lemony spice, salty flavor..Sold in packs of 100g
Sticks of indian incense very good quality, oudh wood fragrance.Sold in box of about 15 sticks
Ready to use, Indian Biryani curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Delicious soft Indian sweets, the Soan Papdi melts in your mouth. Traditional Indian cupcake.Sold in packs of 250g
Zaatar spice and herbal blend for Lebanese cuisine. Aromatic seasoning ready to flavor meat or vegetable dishes like in Lebanon.Sold in packs of 100g
The Kewra water, from the flower of Pandanus is used to flavor Indian dishes and sweets. It is a fragrant ingredient for Indian cooking.Sold in 190ml bottle
Indian spiced potato chips. Indian Chatak masala chips, a deliciously spicy Indian snack.Sold in pack of 60g
Indian traditional Thali plate with 2 Indian bowls Katoris. Traditional Indian tray.
Indian stainless steel tray, usually accompanied by small bowls, called Katori. The Thali is traditionely used to serve the meal in India. It's a sort of Indian plate.
Black cumin seeds, Jeera in India, a very important spice in Indian cooking. Black cumin is called Kala jeera in India (hindi)Sold in packs of 50g
Cinnamon sticks, used as a spice in the Indian cuisine, to flavour dishes and desserts. 6 to 8cm.Sold in pacls 100g
Crunchy munchy Indian namkeens, Indian snacks ready to be eaten. A crunchy spicy twisted bite snack of potato and pulses flour.Sold in packs of 125g
Green anise, a spice used in Indian cooking.Sold in packs of 100g
Spice blend Colombo. Spicy seasoning form Sri lanka, for exotic cuisine.Sold in packs of 100g
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.Sold in packs of 500g
Ginger powder, a very fragrant Indian spice and very popular for cooking.Sold in packs of 100g
Spices and herbs blend for Indian cuisine. Spicy seasoning to flavor the Indian dishes.Sold in packs of 100g
Traditional Indian stainless steel tea glass, traditional design. It is found in all Indian homes, to serve a glass of Indian tea Chai.
Indian crushed red chillies extra hot, called Mirchi in India (Hindi).Sold in packs of 250g