There are 1220 products.
Ground nutmeg, an aromatic spice, essential in Indian cooking.Sold in packs of 50g
Indian whitening toothpaste, with activated charcoal. Indian care used to reduce stain and keenp teeth and gencives strong.Sold in 100ml tube
Ginger paste for Indian cooking. A paste often used in Indian recipes. Very convenient and fast.Sold in pot of 300g
Nag champa Tree of life Indian incense sticks, traditionally hand rolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi).Sold in box of 15g
[BBE 30/11/24] Shahi mixture namkeens, ready to be eaten, a spicy blend of split mung beans and nuts.Sold in packs of 200g
Ready to use, Indian Balti curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Sticks of indian incense very good quality, sandal wood fragrance.Sold in box of about 20 sticks
A vegan palak paneer prepared by cooking tofu with spinach and Indian spices. Minute Khana.Sold in pack of 200g
Garam masala mix, whole spices mix, is the meaning in India. Garam means hot and masala means spices.Sold in packs of 200g
Kit for Indian Pani puri (30 pieces). Indian dish or traditional Indian street food. Delicious and ready to eat. Includes puri balls, boondi pearls, pani puri paste and mango sauce.Sold in box of 300g
Indian All-in-one namkeen, indian snacks ready to eat, spicy blend of chickpeas flour noodles, split chickpeas and rice flakes.Sold in packs of 200g
Granulated garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.Sold in packs of 100g
Boondi masala namkeen, ready to be eaten or to prepare Indian recipes (boondi raita), spicy fried chickpeas flour puffs. Traditional Indian snacks.Sold in packs of 200g
Indian vegetable butter Ghee is essential in Indian cooking.Sold in packs of 1kg
Bay leaves, called tej patta in India, an essential spice in the Indian cuisine.Sold in packs of 20g
Brown mustard seeds, an historic and essential spice in Indian cooking.Sold in packs of 400g
Indian tamarind sauce, Imli chutney perfect for Indian starters and snacks, in any occasion.Sold in pot of 340g
Contains 7 spice jars. Traditional Indian box to preserve dry whole spices or powders, composed of several pots, called Masala dani India
Boondi namkeens, ready to be eaten or to prepare Indian recipes (boondi raita), salted fried chickpea flour puffs. Indian snacks.Sold in packs of 200g
Midly spicy yellow lentils with onion, fresh green chillies and aromatic spices cooked in a tomato based curry. Minute Khana.Sold in pack of 300g
Indian pan masala, a mixture of seeds and sugar to freshen breath and aid digestion after a meal.Sold in packs of 1kg
Indian spices blend, Chicken curry masala, to cook delicious Indian chicken curry.Sold in packs of 100g
[BBE 30/11/24] Moong dal masala namkeens, ready to be eaten, with spicy fried split mung beans.Sold in packs of 200g
Indian tamarind paste or Imli. Can be used in all Indian chutney recipies for its acidity. Very convenient and fast.Sold in pot of 300g
Ready to use, Indian Rogan Josh curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Cloves, medicinal and aromatic spice, essential in Indian cooking.Sold in packs of 50g
Moong or mung beans or green soybeans, Indian lentils very precious and useful.Sold in packs of 500g
Whole yellow peas, widely used in Indian cooking.Sold in packs of 500g
Kaju mixture namkeens, ready to be eaten, a spicy blend of split mung beans, cashews, rice flakes and potato sticks.Sold in packs of 200g
Indian namkeens plain bhujia, ready to be eaten, made with chickpea and bean flours and spices.Sold in packs of 200g
Indian Gathiya namkeen, indian snacks ready to eat, savory chickpea flour noodles, perfect to accompany an Indian tea Chai.Sold in packs of 200g
Bhelpuri mix namkeens, a mild spicy blend of crunchy chick pea nuts, puffed rice, sun dried potato chips with dried chutney mix.Sold in packs of 200g
Satya White sage Indian incense sticks, traditionally hand rolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi).Sold in box of 15g
Atta flour in India, Chapati flour, a very useful ingredient for Indian's breads in north Indian cooking.Sold in packs of 5kg
Called Mumra or Mamra in India (Hindi), puffed rice widely used in Indian cooking.Sold in packs of 250g
Black mustard seeds, an historic and essential spice in Indian cooking.Sold in packs of 1kg
Indian whole red chillies, called Mirchi in India (Hindi).Sold in packs of 150g
Called Phool makhana in India, puffed lotus seeds, used mainly as snacks or for desserts in Indian cuisine.Sold in packs of 50g
Black Salt, Kala Namak in India, a hot and salty condiment used as a spice.Sold in packs of 100g
A spicy rice pulao prepared by cooking rice with an assortment of vegetable and spices. Minute Khana.Sold in pack of 200g
Indian cardamom flavor tea bags, to prepare a delicious masala chai or Indian tea, with milk.Sold in packs of 50 bags
Indian spices blend Hyderabadi biryani masala, ready to prepare Indian Biryani rice cooked with mutton.Sold in packs of 50g
Spice blend Raz El Hanout yellow. Spicy seasoning to accompany the semolina couscous in oriental cuisine.Sold in packs of 100g
Moong dal Indian namkeens, ready to be eaten, salty fried split mung bean snack.Sold in packs of 200g
Mustard oil for hair care. Indian tradition for the beauty and care.Sold in bottle of 250ml
Spice blend for the Indian Cheese curry Karahi paneer, Karahi is the dish in which it is prepared and Paneer is an Indian cheese.Sold in packs of 100g
Indian vegetarian dish of vegetables, delicious, ready-to-eat in can. Called Patra curried in India.Sold in can of 400g
Indian spices blend, Dahivada Raita Masala, to cook delicious Indian curd dishes.Sold in packs of 100g