There are 1220 products.
Indian spices blend, Dahivada Raita Masala, to cook delicious Indian curd dishes.Sold in packs of 100g
A vegetarian mutter paneer prepared by cooking tofu with garden peas and Indian spices. Minute Khana.Sold in pack of 300g
Basil, herb widely used in Mediterranean cooking, to flavor vegetable dishes, pasta and soups.Sold in packs of 50g
Indian spices blend, Chana masala, to cook delicious Indian chick peas dishes (or Chole).Sold in packs of 100g
Hibiscus or Bissap or Karcadé, cut flowers with a tangy taste. The hibiscus flower is used in sauces, jams or jellies and in infusions (cold and sweet drink). Hibiscus also goes well with red fruits.Sold in packs of 50g
A vegetarian Rajma raseela prepared by cooking red kidney beans with onions, tomatoes and Indian spices. Minute Khana.Sold in pack of 300g
Chive leaves, aromatic herbs widely used in cooking, essential for flavoring soups, omelettes and salads.Sold in packs of 15g
Contains 7 spice jars. Traditional Indian box to preserve dry whole spices or powders, composed of several pots, called Masala dani India
Moong Dal or moong beans or green soybeans, Indian lentils very precious and useful.Sold in packs of 1kg
Aromatic herbal thyme, often used for cooking, flavor broths, short broths, soups and casseroles.Sold in packs of 50g
Carrot pickles or Achars, a kind of mild sauce, to associate with Indian starters and dishes. Salted carrot-based condiment, medium spicy.Sold in pot of 500g
Spices and herbs blend for the Kebab. Spicy seasoning to flavor the kebab dish.Sold in packs of 100g
Tandoori Masala spice mix, the Tandooris is a Indian oven Masala means spice.Sold in packs of 1kg
Indian red food colour. Red food colouring for Indian cooking.Sold in pot of 25g
Called Elaichi in India, green cardamom seed is the queen of Indian spices.Sold in packs of 50g
Indian gombos or okras, called bhindis in India, a vegetable widely used in the Indian cuisine.Sold in packs of 400g
Indian spices blend, Arhar dal masala, to cook delicious Indian lentils dishes.Sold in packs of 100g
[BBE 31/03/24] Whole juniper berries, an ingredient widely used in cooking for its peppery flavour, ideal for flavoring stews and marinades.Sold in packs of 100g
Javentry, Indian spice mace, derived from the nutmeg.Sold in packs of 50g
[BBE 30/11/24] Ready to use, Indian Kashmiri Masala curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Indian spices mix, ready to cook with the Basmati rice, for the famous Indian dish Byriani. Biryani masala spice mix.Sold in packs of 120g
Sambar masala powder, Indian spices blend, ready to cook a Sambar or a south Indian lentils curry.Sold in packs of 100g
Tapioca beads or pearls, called Sabudana in India (Hindi). Very easy to use and widely used in Indian cooking, for Khir, Kicheri or papad for example.Sold in packs of 300g
Indian spices blend, Sabji masala, to cook delicious Indian vegetables curry.Sold in packs of 100g
Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.Sold of 20 paquets
Fenugreek leaves, a spice also called Methi in India.Sold in packs of 100g
[BBE 30/11/24] Indian basmati rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Very good quality, delicate rice.Sold in packs of 1kg
Called Elaichi in India, green cardamom seed is the queen of Indian spices.Sold in wholesale packs of 200g
Besan in India, gram flour Chana dall, a very useful ingredient in north Indian cooking.Sold in packs of 2kg
Indian pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.Sold in pot of 2.3kg
Coriander, a spice essential in Indian cooking, is also used in powder.Sold in packs of 100g
Coriander seeds, called Dhania in India is an essential spice in Indian cooking.Sold in packs of 250g
Rose flowers and buds, an ingredient widely used in eastern cuisine. In India, roses are used to flavor sweet dishes like Kulfi, Halwa or Kheer.Sold in packs of 50g
Cinnamon sticks, used as a spice in the Indian cuisine, to flavour dishes and desserts. 8 to 10cm.Sold in packs 50g
Wholesale minced garlic paste for Indian cooking. A mixture often used in Indian recipes. Very convenient and fast.Sold in pot of 1kg
Premium quality, medium semolina. Highly valued and used wheat coarse semolina in Indian cooking, especially to prepare delicious desserts. Made in France.Sold in pack of 1kg
Dried ginger, an essential spice in Indian cooking for its great taste.Sold in packs of 100g
Heavy and strong Indian Haandi, very traditional Indian cuisine item, nice and useful. Stainless steel and copper serving dish
Roasted vermicelli, widely used in Indian cooking and Indian sweets. Indian wheat roasted vermicelli.Sold in packs of 200g
Indian spices blend, Meat curry masala, to cook delicious Indian mutton curry for example.Sold in packs of 100g
Ayurvedic agarwood Indian incense sticks, traditionally hand rolled in India. Natural ingredients, unique blend of herbs, flowers, honey, resins and oils. Incense sticks are called Agarbatti in India (hindi).Sold in box of 15g
Ayurvedic sandalwood (Chandan) Indian incense sticks, traditionally hand rolled in India. Natural ingredients, unique blend of herbs, flowers, honey, resins and oils. Incense sticks are called Agarbatti in India (hindi).Sold in box of 15g
Indian clarified butter Ghee is essential in Indian cooking.Sold in packs of 500g
Aromatic herbal rosemary, often used for cooking, flavor broths, short broths, soups and casseroles.Sold in packs of 50g
Mung Dal or mung beans or green soybeans, Indian lentils very precious and useful.Sold in packs of 2kg
Spices and herbs blend for wok cuisine. Spicy seasoning to flavor the asian dishes cooked in a wok.Sold in packs of 100g
Indian spices blend, Achari chicken masala, to cook a delicious Indian chicken curry with pickle flavour.Sold in packs of 100g
Indian Korma spices blend. Seasoning to cook delicious Indian meat or vegetables in a yoghurt based sauce, Korma curry.Sold in packs of 100g