80 black tea bags, to prepare a chai, an Indian tea, with milk and spices.
Sold in packs of 232g

Satya Namaste Indian incense sticks, traditionally hand rolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi).
Sold in box of 15g

Indian spices blend Sindhi biryani masala, ready to cook Indian Biryani rice with meats.
Sold in packs of 100g

Indian incense sticks Bouddha Goloka, traditionally handrolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi), where they are widely used for puja, yoga and meditation.
Sold in box of 15g

Indian incense sticks, handmade in India, 3 paquets: Santal, Rose and Jasmine.
Sold in 3 packs 10 sticks each

Spice mix for the famous and traditional Indian dish Pav Bhaji, Pav a kind of bread and bhaji means vegetables.
Sold in packs of 100g

[BBE 30/11/24] Jaifal, a spice often used in Indian cuisine, nutmeg.
Sold in packs of 50g

[BBE 31/08/23] Shami kabab Indian spices blend, ready to cook for Shami Kebab, Indian meat and lentil patties.
Sold in packs of 100g

Coriander, a spice essential in Indian cooking, is also used in powder.
Sold in packs of 1kg 

Indian spices blend, Karahi gosht masala, to cook a delicious Indian mutton curry for example.
Sold in packs of 100g

Indian dhoop mini-sticks Nag champa Goloka, traditionally handrolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi), where they are widely used for puja, relaxation and god offerings.
Sold in box of 10 sticks

[CAUTION DEFECT] Very nice Indian printed fabric tablecloth. Made in India, handprinted with wooden blocks. Yellow and blue colors with beautiful traditional Indian flower patterns. Very nice Indian decoration for the table.
Can also be used as a single bedsheet.

Mango pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 1kg

Nag champa Mystic yoga Indian incense sticks, traditionally hand rolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi).
Sold in box of 15g

Long sev namkeens, ready to be eaten, with chickpea flour, noodles nicely flavoured with a spicy punch.
Sold in packs of 200g

Satya Citronella Indian incense sticks, traditionally hand rolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi).
Sold in box of 15g

Turmeric powder or Haldi in India, a spice that is essential in Indian cooking.
Sold in packs of 400g 

Indian nourishing shampoo with pure olive henna, aloe vera and almond. Good for normal hair.
Sold in bottle of 200ml

Garlic and ginger paste. A mixture often used in Indian recipes. Very convenient and fast.
Sold in pot of 210g

Beautiful infuser tea mug, china porcelain nicely decorated with Indian elephants. Tea cup or mug with stainless steel strainer, handle and lid. Blue-green and purple colors. Very resistan.

Red chilli pickles or Achars, a kind of hot sauce, to associate with Indian starters and dishes. Salted condiment based on red chilli in olive oil, very spicy.
Sold in pot of 300g

Indian decorative door knob, ceramic and gilt metal. Hand-painted, with stand and thread. Traditional Indian item, for door or drawer handle, furniture decoration

Instant preparation for an Indian pancake of southern India, Rava dosa or Dosai. Instant mix to prepare 10 pieces of delicious Indian Rava dosas.
Sold in packs of 200g

To prepare the famous cake of rice and lentils called Indian Idli. To eat with a good Indian Sambar. For about 10 pieces.
Sold in packs of 200g

Cane sugar cubes, an unrefined Indian sugar (shakkar) good for health, in the form of solid blocks. Called Jaggery goor in India, verry useful for Indian cuisine.
Sold in pot of 500g

Indian green chilli sauce, perfect for Indian dishes and snacks, in any occasion.
Sold in pot of 300g

Chat Masala spices blend to prepare the Indian dish Chaat quickly and effortlessly.
Sold in packs of  100g

Goloka sandalwood incense sticks, traditionally handmade in India, very good quality. Incense sticks are called Agarbatti in India (hindi), where they are widely used for puja, yoga and meditation. The Goloka incense sticks are made with a unique blend of rare herbs, flowers, resins and oils.
Sold in box of 15g

Goloka Ashtagandha Indian incense sticks, traditionally handmade in India, very good quality. Ashtagandha is a blend of eight fragrant herbs: Kumkum, Haldi, Kesar, Kapoor kachli, Musk, Amber, Naag kesar and Sindoor. Incense sticks are called Agarbatti in India (hindi).
Sold in box of 15g

Wholesale garlic and ginger paste. A mixture often used in Indian recipes. Very convenient and fast.
Sold in pot of 1kg

Translucent mother-of-pearl candle stand(Capiz shells), Indian lotus flower shape, white and gold colors. Finely crafted candle holder, to burn scented candles or votive candles. Light and elegant mood lighting. The lotus flower in India is the symbol of the way from darkness to light, from ignorance to knowledge.

Nag champa Spiritual aura Indian incense sticks, traditionally hand rolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi).
Sold in box of 15g

Indian basmati brown rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Very good quality, delicate rice.
Sold in packs of 5kg

Indian cone incense rose fragrance. Indian dhoop cones, used for prayers in India (puja), rituals and meditation.
Sold in box of 12 cones

Indian red chili powder extra hot, called Mirchi in India (Hindi).
Sold in packs of 1kg

Indian cone incense Nag champa. Hollow incense cone (backflow), used for prayers in India (puja), rituals and meditation.
Sold in tin of 24 cones

Dehydrated parsley leaves, aromatic herb widely used in French cuisine, brings color and flavor to sauces, salads and perfumes all dishes by replacing fresh parsley.
Sold in packs of 50g

Indian serving dish in stainless steel to serve Indian rice like Pulao or Biryani. Very nice and convenient, widely used in India.

[BBE 30/12/24] Dried dates, a tasty dried fruit, very good in Indian recipes. Called Chowahara in India
Sod in packs of 350g

Ajwain or ajowan, an Indian spice used for its culinary and medicinal virtues.
Sold in packs of 1Kg

Premium quality, fine semolina. Highly valued and used wheat semolina in Indian cooking, especially to prepare delicious desserts. Made in France.
Sold in pack of 1kg

Spices blend for salad. Mildly spicy seasoning to flavor the salads.
Sold in packs of 100g

Idli karam, Indian seasoning for lentil dishes. A blend of Indian spices ideal for accompanying South Indian dishes such as Idli, Dosa, Upma and Vada.
Sold in packs of 100g

[BBE 17/09/24] Atta flour in India, Chapati flour, a very useful ingredient for Indian's breads in north Indian cooking.
Sold in packs of 10kg

[BBE 31/12/23] Lentil savoury mix, to prepare 25 delicious Dahi vada, of Urad dal. An Indian recipe rapid and easy.
Sold in packs of 200g

[BBE 31/07/23] Spice blend for the loubia. Spicy seasoning to flavor the loubia beans dish.
Sold in packs of 100g

Concentrated coconut cream, used widely in the cuisine of southern India. To make curries and Indian desserts.
Sold in packs of 200g

Satya Jasmine Indian incense sticks, traditionally hand rolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi).
Sold in box of 15g