Indian curry paste Vindaloo
  • Indian curry paste Vindaloo

Indian curry paste Vindaloo very spicy 250ml

€4.69
Tax included
R013

Ready to use, Indian Vindaloo curry paste to prepare delicious Indian dishes.
Sold in pot of 250ml

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Data sheet

Composition
Water, vegetable oil, coriander, cumin, turmeric, pepper, salt, corn flour, tamarind, acetic, citric and lactic acids, ginger, garlic
Conservation
Store in a cool dry place
Weight
0.51kg
Origin
UNITED KINGDOM
Caution
Contains mustard. May contain traces of nuts. Suitable for vegetarians. Not to be consumed uncooked

What is Indian Vindaloo?


Landed in India with the Portuguese, the carne de vinha d'Alhos became Indianized by becoming Vindaloo. The turned wine or wine vinegar in which the Portuguese marinate pork has been replaced by palm vinegar, and ginger and chilli have integrated the aroma team; mustard seeds and curry leaves added a warm touch.
Finally, the use of duck, lamb or chicken instead of pork allowed Muslims to take advantage of it. Vindaloo has thus become a flamboyant dish in Goan cuisine.

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