Pakora masala spices blend
  • Pakora masala spices blend

Pakora masala Indian spices blend 100g

€2.49
Tax included
R009

Pakora masala Indian spices blend, ready to cook delicious Indian snacks Pakoras, fried lentils savoury.
Sold in packs of 100g

Quantity
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Data sheet

Composition
Coriander, salt, chili, mango, cumin, fenugrrek leaves, Bishop's weeds, black salt, ginger, pepper, cardamom, cinnamon, nutmeg, cloves, mace
Conservation
Store in a cool dry place
Weight
0.12kg
Origin
INDIA
Stock
in France
Type of product
non-perishable (Best Before End)

What is Pakoda masala spice blend?

Indian Pakoda masala spice blend is a flavourful and aromatic concoction, specially designed to enhance your traditional Indian fritter dishes called Pakoras or Pakodas. This unique blend combines finely ground ingredients such as cumin, coriander, turmeric, chilli powder, fenugreek and a touch of asafoetida, creating a perfect balance of spicy, hot and aromatic. The intensity of the flavours and the freshness of the spices make this blend a must-have for all Indian food lovers looking for authenticity and deliciousness. Pakoda Masala is also ideal for adding depth and complexity to various fried or grilled dishes.

How to use Pakoda Masala Spice Blend?

Pakoda masala is incredibly versatile and easy to use, making it an essential asset in your kitchen. To make crispy and tasty pakoras, simply add a tablespoon of this mixture to your chickpea flour batter, along with vegetables such as onions, spinach or potatoes. Mix well and then fry until golden brown. You can also sprinkle Pakoda Masala on fried snacks, vegetable fries or use it to marinate chicken or fish before cooking.

Why use Pakoda masala spice blend?

This ready-to-use Indian blend not only makes preparing your meals easier, but it is also packed with health benefits thanks to its ingredients. Turmeric, known for its anti-inflammatory and antioxidant properties, helps boost your immune system. Cumin and coriander are known to promote healthy digestion, while fenugreek helps regulate blood sugar and cholesterol. By using Pakoda Masala in your cooking, you are not only adding flavour but also nutritional benefits to your diet.

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