Mace nutmeg spice Javentry 50g

Mace, also known as "nutmeg flower," is a rare and precious spice made from the husk of the nutmeg kernel. Its vibrant color, ranging from orange-red to golden yellow, and its delicately spicy aroma make it a sought-after ingredient in cooking. More subtle than nutmeg, mace reveals warm and slightly peppery notes, ideal for flavoring both sweet and savory dishes. Its refined flavor pairs perfectly with sauces, soups, white meats, and even pastries.

How to use mace?

Highly valued in Indian cuisine, mace is an essential ingredient in traditional masalas and curries. Its subtle aroma balances the powerful flavors of spicy dishes, bringing a touch of sweetness and depth to recipes. It is particularly found in biryanis, lentil stews, and marinades for grilled meats. Its intense aromatic power allows a small amount to transform a dish.

Why use mace?

Beyond its refined taste, mace is recognized for its numerous health benefits. Rich in antioxidants and anti-inflammatory compounds, it promotes good digestion and relieves gastrointestinal disorders. Thanks to its antimicrobial properties, it may help strengthen the immune system and fight certain infections.